This is one of the healthiest high fibre and preservative free desserts for kids. They can also get their hands dirty making these fruit pizza making it a fun kids’ activity during summer camps or kids’ parties. Watermelon is the pizza base and you can add any fruit as a topping. Mixed berries and the…
Tag: vegetarian
Pumpkin Curry
Pumpkin curry is a favourite dish for all because of its natural sweetness and the creamy, crunchy and soft texture altogether. Sri Lankan style pumpkin takes it another level and makes it richer in taste and aroma. It is also very easy to prepare and you can experiment with the taste and texture to suit…
Spinach Chapatis
Chapati is a healthy vegan bread ideal for breakfast, lunch or dinner. It is probably the best known flatbread in India. You can enjoy chapatis with any Indian curry or stir-fried dishes. It goes equally well with vegetarian and non-vegetarian sides. It is super versatile – it can be dipped in curries or it can…
Authentic Jaffna Style Dhal Curry
Dhal is an essential component in most meals in Sri Lanka, be it breakfast, lunch or dinner. It goes well with rice, string hoppers, pittu, breads or thosai. Different parts of Sri Lanka have their own preparation styles for dhal. The below recipe is based on the dish commonly made in Jaffna, which is in…
Jaffna Style Stir-fried Beetroot
Stir-fried beetroot is a common dish in South Asian cuisine, with preparation styles and ingredients not too dissimilar across regions. It’s known as beetroot varai, beetroot varuval(mostly in Tamil Nadu), beetroot thoran (in Kerala) or beetroot mallung(in Sri Lanka). It is an easy to do dish with just a few ingredients. Preparation and cooking time:…
The Mum My Kids Need 