Rolled Pandan Crepes with Coconut Filling

This is a popular snack in Southeast Asian cuisine (kuih tayap in Malaysia or dadar gulung in Indonesia) where pandan is common ingredient, especially in cakes and sweets. Coconut filled pancake sweets are also quite common in South Asian cooking, panipol in Sri Lanka (literally sweet coconut), madakasan in Kerala and patishapta in Bengal are…

No Bake Cheesecake Tart with Berries

This cheesecake tart is an absolute treat for parties and picnics. The taste of the crunchy crust filled with cream cheese and berries is heavenly. The colour of the golden crust along with colourful berries are a wonderful treat to your eyes too! Preparation time and cooking: 3 hours Chilling time : 8 hours Diet: Nut…

Watermelon Pizza

This is one of the healthiest high fibre and preservative free desserts for kids. They can also get their hands dirty making these fruit pizza making it a fun kids’ activity during summer camps or kids’ parties. Watermelon is the pizza base and you can add any fruit as a topping. Mixed berries and the…

Purple Yam Pudding

Purple yam pudding, also known as rasavalli kizhangu koozh in Sri Lanka or ubi pudding in Southeast Asia is one of the oldest desserts from Jaffna (northern Sri Lanka), made from the naturally sweet purple yam. It is a seasonal yam, and we always made the most of it when it was available. This pudding…

Meringue Cookies

Crunchy and sweet meringue cookies are my all-time favourite since childhood and I love to make it at home for my family. It is a fun activity to do with kids and we can customize its shape and colours as we like. It’s gluten free, nut free and lactose free and an attractive and colourful addition…