Rainbow funfetti cheesecake is a fun treat for any party and it’s very easy to make. No baking is required which means preparation time is quite short. It’s a good choice for kids’ birthday cake too!

Preparation time: 2 hours

Chilling time : 8 hours

Diet: Nut free                               

Serving: serves 8

Ingredients

For the crust:

• 200g graham crackers or digestive biscuits
• 110g melted butter

For the cheesecake:

• 300g cream cheese
• 300g whipping cream
• 100g powdered sugar
• 2 tbsp lemon juice
• ½ cup water
• 2½ teaspoon agar agar or gelatine

For the topping:

• Rainbow sprinkles

Instructions

For the crust:

1. Place the graham crackers or digestive biscuits in a zip lock bag and crush with a rolling pin.
2. Transfer the biscuit crumbs into a big bowl, add melted butter and mix well.
3. Transfer the mix into a removable bottom pan. Evenly spread the crumbs and press tight with measuring cups, spoons or spatula.
4. Transfer to the fridge.

For the cheesecake:

1. Whisk the cream cheese until fluffy, then add powdered sugar, mix well and keep aside.
2. Whisk the whipping cream in another bowl until stiff peaks form.
3. Combine the cream cheese and whipped cream together.
4. Boil the water, add the agar agar and stir well until it thickens.
5. Let it to cool for 5 minutes.
6. Add lemon juice, vanilla and agar agar mix and gently fold everything together, using a spatula.
7. Pour over the crust and refrigerate for minimum 8 hours

Finally, sprinkle the funfetti over the cheesecake to complete the preparation.

All the recipes are suitable for the 9 inches (23cm) spring form pan with removable bottom.